Trends in Sieving and Its Applications in Cereals. A Literature Review

In the agroindustry, sieving is a unit operation of great value, this work aims to make literature review on in cereals, search equation was carried out Scopus database with keywords sieve, screen, food process, and cereal that resulted 132 articles 174 patents. Of articles, 44 were directly related 14 more had something do sieving; patents, last 10 years only 7 sieving. To find new trends, raw materials, patent analysis, information tables built name, year, author, keywords, countries, quartile, journal, relationship purpose. Among most important conclusions application materials such as Rice, Corn, Wheat, Cotton, Millet, Quinoa, Almonds, Barley, Potato, Yucca, Microorganisms, Oats, Protein, Peppers, Chia Seed. Furthermore, use rotating vibrating sieves identified, also their positive effects physicochemical, standardization, classification identified. The different types equipment or methods focused sieving, has been granted design patent, recognized.